We prepare our Muira Puama Extract from the stem of Ptychopetalum olacoides shrubs which are Sustainably Wildcrafted in their native habitat in the Amazon region of Brazil.
To assure optimal extraction of Muira Puama's bioactive compounds, the main stem (with bark) of the plant is hand-harvested and carefully sun-dried, and is then shipped directly to our laboratory for thorough extraction.
Certified organic alcohol, distilled water & Muira Puama extractives. Gluten-Free
Shake well before using. Take up to 40 drops in 2 oz. of water or juice, two to four times per day. Best taken between meals.
Keep out of the reach of children. Store away from heat & light.