We prepare our Oregon Grape Extract from the young lateral roots of Mahonia (Berberis) aquifolium shrubs which are Sustainably Wildcrafted in their wild mountain habitat in the Pacific Northwest.
To assure optimal extraction of Oregon Grape's bioactive compounds, the roots are hand-dug only in autumn or spring, and are then carefully shade-dried and thoroughly extracted.
Certified organic alcohol, distilled water & Oregon Grape extractives. Gluten-Free
Shake well before using. Take up to 40 drops in 2 oz. of water or juice, two to four times per day. Best taken between meals.
Keep out of the reach of children. Store away from heat & light.