Ultra high potency. Promotes lean muscle tone. Enhances nutrient partitioning. Supports body fat loss. CLA or conjugated linoleic acid is a naturally occurring fatty acid in animal tissues and food sources, including beef, poultry, eggs and dairy products such as cheeses, milk and yogurt. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. While small amounts can be obtained through your diet, supplementation may have a substantial impact on how effectively our body chemically decomposes and deposits fat in our cells. Some of the more recent research† suggests that use of CLA can be effective in helping reduce body fat and increasing lean muscle mass. Manufactured in a facility that also processes egg, shell fish, fish, soy, peanuts, tree nuts and milk ingredients

Directions: Take 1 softgel 3-4 times daily with meal, or as directed by your healthcare provider.

Warnings: Do not exceed 6 softgels in any 24 hour period. Use only under the advice of your physician if you have medical condition or are taking other medications. If you are pregnant or nursing, have heart disease, kidney disease, depression, diabetes or difficulty in urination due to enlargement of the prostate, seek the advice of a healthcare professional before using this product.